Upright Refrigerator Freezer Combo (Top Freezer, Bottom Fridge)

Model: DTFBR-4

External Size:
Temperature Range:

Core Features:

  • Dual-zone functionality with separate freezer and refrigerator compartments for versatile storage.
  • Durable stainless steel exterior for long-lasting use and easy sanitation.
  • Energy-efficient cooling system to lower electricity consumption and operating costs.
  • Clear glass doors on the fridge section for easy product visibility and inventory management.

Response within 2 hours - Worldwide Shipping - Factory Direct

Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1200*785*2240 2-8℃/0~-18℃ 220V/50HZ 480W 11.5 Kw.H/24h
Net Weight & Refrigeration Parameters
Net Weight Effective Volume Refrigerant Refrigeration Method
113Kg 1060L R290 Direct Cooling
Type & Structure Parameters
Type Climate Type Inner Liner Size Number Of Shelves
DTFBR-4 N-Type 1100*585*1115 4 Shelves

Product Description

The Upright Refrigerator Freezer Combo (Top Freezer, Bottom Fridge) is a versatile and space-efficient solution designed for commercial kitchens, restaurants, and catering businesses. This all-in-one unit combines a top-mounted freezer compartment with a bottom refrigerated section, offering dual-temperature storage in a single, streamlined footprint. The stainless steel construction ensures durability and easy cleaning, meeting the rigorous hygiene standards of professional environments. With its upright design, it maximizes vertical storage capacity while minimizing floor space usage. The unit features precise temperature controls for both zones, allowing users to customize settings for different types of perishables. Energy-efficient compressors and insulation help reduce operational costs, while the glass doors on the fridge section provide clear visibility of contents for quick inventory checks. Whether storing frozen ingredients or fresh produce, this combo unit delivers reliable performance and convenient organization for any food service operation.

Frequently Asked Questions