Commercial Prep Table

Model: (A)DST-2

External Size:
Temperature Type:

Core Features:

  • Dual-Function Design: Available in both refrigerated and freezer models to suit different culinary needs.
  • Premium Stainless Steel: Constructed from high-grade stainless steel for superior durability and easy sanitation.
  • Spacious Work Surface: Provides a large, flat area for efficient food preparation and assembly.
  • Adjustable Interior Shelving: Offers flexible storage options to accommodate items of various sizes.

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Technical Specifications

External Dimensions & Electrical Parameters
External dimensions (mm) Temperature range Power supply Rated power Power consumption
1200*600/700/800*800 2-8℃/0~-15 ℃ 220V/50HZ 155W/205W 3.7 Kw.H/24h 4.9 Kw.H/24h
1500*600/700/800*800 2-8℃/0~-15 ℃ 220V/50HZ 155W/205W 3.7 Kw.H/24h 4.9 Kw.H/24h
1800*600/700/800*800 2-8℃/0~-15 ℃ 220V/50HZ 155W/205W 3.7 Kw.H/24h 4.9 Kw.H/24h
Dual temperature 1500*800*800 2-8℃/0~-15 ℃ 220V/50HZ 205W 4.9 Kw.H/24h
Dual temperature 1800*800*800 2-8℃/0~-15 ℃ 220V/50HZ 205W 4.9 Kw.H/24h
Inner Liner & Refrigeration Parameters
Inner Liner Size Net Weight Effective Volume Refrigerant Refrigeration Method
750*420/520/610*550 41/42/46Kg 170/210/250L R600a/R290 Direct Cooling
1050*420/520/610*550 48/51/55Kg 240/300/350L R600a/R290 Direct Cooling
1350*420/520/610*550 52/56/60Kg 310/385/450L R600a/R290 Direct Cooling
(510*620*550)*2 53Kg 345L R290 Direct Cooling
(655*620*550)*2 62Kg 445L R290 Direct Cooling

Product Description

Maximize efficiency in your commercial kitchen with our Commercial Refrigerated/Freezer Prep Table, a versatile and robust workstation designed to streamline food preparation. This unit seamlessly integrates a spacious refrigerated or frozen storage compartment with a durable stainless steel work surface, making it an ideal solution for restaurants, cafes, hotels, and catering businesses. The sleek, all-stainless-steel construction ensures long-lasting performance and easy cleaning, meeting the highest standards of hygiene and durability required in professional environments.
The prep table features a large, flat top that provides ample space for chopping, mixing, and assembling dishes, while the under-counter cooling system keeps ingredients fresh and within easy reach. This design not only saves valuable floor space but also enhances workflow by consolidating storage and preparation into a single, ergonomic unit. Inside, adjustable shelving allows for flexible organization of various food items, from produce and dairy to pre-prepped ingredients. Whether you need to keep items chilled for salads and sandwiches or frozen for desserts and meats, this prep table offers reliable temperature control to maintain food safety and quality.

Frequently Asked Questions