Commercial Salad / Sandwich Prep Table
Model: ST
Core Features:
- Combines an open-top ingredient display with under-counter storage, ideal for food prep in catering or foodservice settings.
- Features a transparent hinged lid for easy access while keeping ingredients protected and fresh.
- Built with durable stainless steel for hygiene, corrosion resistance, and easy cleaning in commercial environments.
- Integrates workspace and storage in one unit, optimizing efficiency for busy kitchen or service areas.
Response within 2 hours - Worldwide Shipping - Factory Direct
Technical Specifications
| External dimensions (mm) | Temperature range | Power supply | Rated power | Power consumption |
|---|---|---|---|---|
| 1200*800*1040 | 2-8℃/0~-15℃ | 220V/50HZ | 255W | 6.1 Kw.h/24h |
| 1500*800*1040 | 2-8℃/0~-15℃ | 220V/50HZ | 255W | 6.1 Kw.h/24h |
| 1800*800*1040 | 2-8℃/0~-15℃ | 220V/50HZ | 300W | 7.2 Kw.h/24h |
| 2000*800*1040 | 2-8℃/0~-15℃ | 220V/50HZ | 330W | 7.92 Kw.h/24h |
| Inner Liner Size | Net Weight | Effective Volume | Refrigerant | Refrigeration Method |
|---|---|---|---|---|
| 750*610*550 | 62kg | 282L | R290 | Direct Cooling |
| 1050*610*550 | 74kg | 390L | R290 | Direct Cooling |
| 1350*610*550 | 85kg | 500L | R290 | Direct Cooling |
| 1550*610*550 | 110kg | 850L | R290 | Direct Cooling |
Product Description
This Stainless Steel Countertop Food Prep & Storage Station is a practical all-in-one solution for cafes, delis, or commercial kitchens. Its design merges an open-top ingredient display (fitted with multiple containers) with under-counter storage, streamlining food prep and service workflows—users can access ingredients quickly while keeping tools or extra stock organized below.
The transparent hinged lid covers the top display area: it allows clear visibility of ingredients for easy selection, while shielding items from contaminants to maintain hygiene (critical for foodservice). Constructed entirely from stainless steel, the unit resists corrosion, stands up to frequent use in busy environments, and wipes clean easily—aligning with commercial hygiene standards.
By combining workspace, ingredient display, and storage in a single compact unit, it maximizes efficiency in limited kitchen or service space. Whether for prepping salads, assembling sandwiches, or serving toppings, this station balances functionality, hygiene, and durability, making it a reliable addition to high-traffic foodservice operations.